Our Argentine Pizzas, in the “medium depth mould” style, are made by hand with dough, with double cheese and a dressing of extra virgin olive oil and oregano

STARTERS

HOMEMADE ARGENTINE EMPANADA
Spinach and Cheese / Spinach, hard-boiled egg, onion, bechamel sauce and Edam cheese.
Chicken / Shredded chicken, fried tomato, onion, red and green peppers, oregano and sweet paprika.
Ham and cheese / Ham, mozzarella and Edam cheese. Lightly seasoned  with nutmeg, garlic and pepper.
Spicy Meat / Minced beef, onion, hard boiled egg, ground red pepper, spicy paprika from La Vera, spicy oil, sweet paprika and olive oil.
Onion and Cheese / Mozzarella, chives, caramelized onions and oregano.
Creole Lentil Vegan / Lentils, red pepper, red onion, parsley, mushrooms, green olives, cumin, sweet paprika and virgin olive oil.

MAIN COURSES

INDIVIDUAL ARGENTINA PIZZA
Muzza Porteña (Margarita) / Extra mozzarella, homemade tomato sauce and green olives
Vegetable / Mozzarella, homemade tomato sauce, onion, red pepper, natural mushrooms and green and black olives
Pepperoni / Mozzarella, homemade tomato sauce and New York-style pepperoni
Ham / Mozzarella, homemade tomato sauce and ham
Bacon / Mozzarella, homemade tomato sauce and smoked bacon strips
Mushroom / Mozzarella, homemade tomato sauce and mushrooms à la Provençal
Napolitana / Mozzarella, homemade tomato sauce, garlic, sliced garden tomatoes and green olives

FAINA EL TRÉBOL
Made with chickpea flour. Accompanied with mozzarella, homemade tomato sauce,
sliced garden tomatoes and fresh basil.

FAINA IBÉRICA
Made with chickpea flour. Accompanied with mozzarella, cured Serrano ham and fresh arugula

DESSERT / Homemade Daily or Coffee/Tea

DRINK / Beer, Glass of Wine, Soft Drink or Mineral Water